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Scotts Osmocote | Citrus & Fruit Controlled Release Fertiliser 500g

1 customer review

Original price was: $9.95.Current price is: $4.98.

A no-fuss, set and forget controlled release plant food for those who don’t have the time or inclination to tend every plant or garden bed individually. With boosted magnesium, Scotts Osmocote Controlled Release Fertiliser: Citrus & Fruit will promote healthy growth and generous fruiting for your citrus and fruit plants. The smart way to fertilise – one application feeds continuously for up to 6 months.

Only 1 left in stock

SKU: 9311105003294 Categories: , , Tag:
Brand:Osmocote

Description

  • Scotts Osmocote uses advanced prill technology that ensures even and controlled nutrient release with no wastage.
  • The release of nutrients depends on temperature – more when it’s warm and plants are growing and less when it’s cold and growth is slow.
  • Controlled release means feeding less often and more effectively; less frequent feeding is more economical and more environment-friendly.
  • Boosted magnesium keeps leaves green for longer, especially on citrus.
  • Includes a wetting agent to enhance water absorption into the soil or potting mix and helps plants take up nutrients.
  • Less than 2% phosphorus (the ‘P’ in NPK) means it can be safely used on most Australian native fruit trees such as Davidson’s Plum, Finger Limes and Quandongs.
  • Suitable for evergreen and deciduous ornamental trees and shrubs, shrubs, climbers and vines.
  • Fruit trees including citrus, stone fruits, apples and pears, grapevines, berries and Magnolia.
  • Potted foliage and fruiting plants including dwarf, espalier and columnar fruit trees.
  • Safe to use on new plants – the controlled release of nutrients means it will not burn soft leaves or tender young roots.
  • NPK 19:2:7

Nitrogen 18.7% Phosphorus 2.0% Potassium 6.5% Sulphur 9.1% Calcium 0.3% Magnesium 2.5% Iron 0.2%

Trace Elements (mg/kg): Boron 48mg Copper 120mg Manganese 144mg Molybdem 48mg Zinc 36mg

5.00
Based on 1 review
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  1. Jan

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